Optimisation of Natural Ingredient Based Lipstick Formulation by Using Mixture Design
نویسندگان
چکیده
منابع مشابه
Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design.
The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components-pitaya seed oil (10%-25% w/w), virgin coconut oil (25%-45% w/w), beeswax (5%-25% w/w), candelilla wax (1%-5% w/w) and carnauba wax (1%-5% w/w)-were investigated with respect to the melting point p...
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An artificial neural network (ANN) was applied in conjunction with experimental data from mixture experimental design to predict the melting point of lipstick formulation. The experimental data were utilized for training and testing of the suggested model. By using performance of ANN, the optimum parameters were pitaya seed oil 25 w/w%, virgin coconut oil 37 w/w%, beeswax 17 w/w%, candelilla wa...
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ژورنال
عنوان ژورنال: Journal of Applied Sciences
سال: 2007
ISSN: 1812-5654
DOI: 10.3923/jas.2007.2099.2103